I love Arugula and wanted to share this recipe. It's light, refreshing and delicious :)

 

ARUGULA SALAD WITH GRILLED CHICKEN AND LEMON PARMESAN DRESSING

½ cup fresh grated Parmesan cheese

6 tablespoons olive oil

2 tablespoons fresh squeezed lemon juice

1 teaspoon grated lemon peel

1 teaspoon each of salt and pepper

2 small grilled chicken breasts

½ cup chopped, fresh tomatoes

3 to 4 cups baby arugula

½ cup pine nuts

Place cheese in food processor then turn on and slowly pour lemon juice then olive oil until well mixed.  Add grated lemon peel and seasonings.  Place arugula on 4 small plates or in 4 small bowls and divide chicken, tomatoes and pine nuts.  Lastly, drizzle dressing over salad.  A little goes a long way; be careful not to overdress the salad J  It will not look like a lot of dressing, but it’s enough for 4 servings, and you only need a little!