This pasta dish still remains to be my kids' favorite! You won't believe how simple it is!

TORTELLINI, HAM & PEAS WITH ALFREDO SAUCE

1 (20-oz) package cheese tortellini

2 (15-oz) jars of Alfredo sauce (I use Bertolli)

1 (12-ounce) package diced ham ( I use Hormel)

1 cup frozen English peas

Parmesan cheese

Cook tortellini according to package directions and set aside.  In a medium saucepan, add the ham and sauté until heated through.  Add the Alfredo sauce and peas and simmer on low for 10 minutes.  Place desired amount of tortellini in a bowl and ladle Alfredo sauce mixture over the tortellini and top with parmesan cheese.