Layered Salad...always a delicious side dish to any meal. Just make sure you let it sit in the fridge for at least 6 hours before serving :) Enjoy!

LAYERED SALAD

1 large head of iceberg lettuce, washed and patted dry

5 hard-boiled eggs, chopped or sliced

8 slices bacon, cooked and crumbled

8-ounce bag sharp cheddar cheese, shredded

1 small bag frozen green peas, thawed

DRESSING:

1 cup sour cream

1 cup real mayo (I use Hellman’s)

2 tablespoons sugar

1 tablespoon vinegar

Mix the ingredients together for the dressing and set aside.  In a large bowl, layer ingredients as they are listed above, starting with the lettuce and ending with the peas.  Spread the dressing evenly over the peas sealing the edges.  Refrigerate for at least 6 hours or overnight.  Delicious!