SIMPLE STUFFED MUSHROOMS
1 lb. pork sausage ( I use Jimmy Dean)
1 (8-ounce) package cream cheese
3 (8-ounce) cartons whole mushrooms, stems removed and
scraped out
Paprika
Chives, chopped
Place room temperature cream cheese in a medium-size bowl
and set aside. Cook sausage in a
skillet. Remove sausage with a slotted
spoon and place in bowl with cream cheese.
Stir vigorously until cream cheese is melted and mix well with
sausage. Using a teaspoon or baby spoon,
stuff each mushroom. Place them in a
13x9x2 oven-proof dish. Sprinkle with
paprika and bake at 350 for 20 minutes.
Broil for 2 to 3 minutes (watching carefully) then remove them from the
oven. Transfer them to a serving dish and
sprinkle chives over the tops. So
delicious and so easy! Enjoy J
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